Salt & Lavender · by Natasha★ 5.0 (1)
Turkey Meatball Soup Recipe
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 35%
CARBS 29G46% OF CAL
5G FIBER0G ADDED11G INTRINSIC13G OTHER12G TOTAL SUGAR
FAT 10G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian-American soup with tender turkey meatballs, pasta, and fresh herbs in a tomato broth. Filling and flavorful.
mainitaliansoupchicken🍪 sheet pan🍲 stockpot🔥 oven
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 slices whole wheat bread
- 1/4-1/2 cup skim milk
- 1/2 pound lean ground turkey
- 1 teaspoon dried oregano
- 4 cloves garlic (minced)
- 1/2 small onion (grated)
- 1 egg
- 1/2 cup freshly grated parmesan cheese
- 1/2 teaspoon salt
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 5 cloves garlic (minced)
- 1 (5.5 ounce) can tomato paste
- 1 (28 fluid ounces) can diced tomatoes (with juices)
- 4 cups vegetable broth
- 2 cups water
- 3/4 cup macaroni (or other tubular pasta)
- Handful basil (torn)
- Parsley (chopped, to taste (optional))
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 35%
CARBS 29G46% OF CAL
5G FIBER0G ADDED11G INTRINSIC13G OTHER12G TOTAL SUGAR
FAT 10G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 1228mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 797mg
- Calcium
- 212mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.