Turkey Meatball Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple turkey meatball soup with pasta, carrots, celery, and potato in chicken broth. This kid-friendly soup is quick to make and naturally appealing with its tender meatballs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground turkey (extra lean)
- 1 small onion
- 1 large egg
- 1/4 teaspoon salt
- Ground black pepper (to taste)
- 2 tablespoons olive oil (for frying)
- 2 large carrots (chopped)
- 2 large celery stalks (chopped)
- 2 cups potatoes (cubed (11 ounces))
- 8 cups vegetable or chicken broth (low sodium)
- 2 teaspoons oil (for frying)
- 2 cups short pasta like shells or macaroni (uncooked (6 ounces))
- 3 bay leaves
- 3/4 teaspoon salt
- 1/3 cup fresh parsley, dill or green onions ( finely chopped)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 662mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.