Turkey Meatball Soup
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Skinny Spatula · by Alice | Skinny Spatula4.6

Turkey Meatball Soup

NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 62%
CARBS 45G34% OF CAL
3G FIBER33G OTHER9G TOTAL SUGAR
FAT 25G43% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting turkey meatball and vegetable soup with orzo pasta and spinach, finished with cream. Easy and make-ahead friendly for busy weeknights.

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Nutrition & ingredients

Ingredients

serves 6
  • 24 turkey meatballs
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 medium carrot, diced
  • 2-3 celery stalks, diced
  • 2 large garlic cloves, diced
  • 1 tablespoon Italian seasoning mix
  • 1/4 teaspoon red chili flakes
  • 2 tablespoons tomato paste
  • 1 1/2 cup (300 ml) tomato sauce (passata)
  • 5 cups (1.25 liter) chicken stock
  • 3/4 cup (150 g) orzo
  • 2 cups (75 g) baby spinach
  • 1/2 cup (100 ml) half and half (single cream)
  • 1/3 cup (30 g) grated Parmesan
  • Salt and freshly ground black pepper to taste
PREP
10M
SODIUM
1543MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.