Skinnytaste · by Gina Homolka★ 5.0 (25)
Turkey Mashed Potato Pot Pie
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 80%
CARBS 33G37% OF CAL
6G FIBER0G ADDED7G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 8G20% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting casserole of turkey and mashed sweet potatoes topped with a savory herb and vegetable filling. A delicious way to repurpose Thanksgiving leftovers into an entirely new meal.
mainamericancasserolepork🥧 baking dish🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pounds sweet potatoes (peeled and diced 1-inch)
- kosher salt
- 1/4 cup sour cream or full-fat plain yogurt (*see notes for dairy-free)
- 2 1/2 cups chopped cooked turkey breast (skin removed (about 1 pound))
- 1/2 tablespoon olive oil
- 1 large shallots (chopped)
- 2 tbsp chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh sage
- 2 celery stalks (chopped)
- 4 ounce frozen peas and carrots
- 2 2/3 cups turkey or chicken broth
- 1/4 teaspoon kosher salt
- black pepper
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 80%
CARBS 33G37% OF CAL
6G FIBER0G ADDED7G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 8G20% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 781mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 980mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.