Vikalinka · by Julia Frey of Vikalinka★ 5.0 (4)
Turkey Marsala Pot Pie
NUTRITION · PER SERVING70M COOK
CAL 35%·PRO 93%
CARBS 41G23% OF CAL
4G FIBER32G OTHER6G TOTAL SUGAR
FAT 38G48% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey and chicken pot pie with marsala wine, thyme, and vegetables under a flaky puff pastry crust. Cozy and warming comfort food.
mainamericancasserolepork🥧 baking dish🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp butter
- 2 leeks
- 3 carrots, medium (peeled and sliced)
- 2 cloves garlic
- 1 tbsp chopped fresh sage (or 1/2 tsp dried sage)
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
- 85ml / 1/3 cup Marsala wine (or Sherry)
- 3 heaped tbsp flour
- 375ml / 1½ cups chicken or turkey stock
- salt and pepper to taste
- 750g / 4 cups cooked turkey (or chicken )
- 145g / 1 cup frozen peas
- 125ml / 1/2 cup heavy/double cream
- 1 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- 350g / 12 oz puff pastry
- 1 egg (beaten)
At a glance
PER SERVING · TIME 70M
CAL 35%·PRO 93%
CARBS 41G23% OF CAL
4G FIBER32G OTHER6G TOTAL SUGAR
FAT 38G48% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 663mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 79mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.