Turkey Marsala
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey scallopini with bacon, mushrooms, and a Marsala wine sauce, offering an Italian-American take on the classic veal or chicken preparation. Rich and elegant for weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds turkey breast cutlets (turkey tenders or chicken breasts)
- 4 ounces bacon
- 8 ounces sliced mushrooms
- 4 ounces onion
- 2-3 cloves garlic (5 grams)
- 2 teaspoons Garlic & Herb Seasoning Blend (or your fave)
- salt
- 1/4 cup olive oil (or 1/2 bacon grease and 1/2 olive oil)
- 1 cup chicken broth
- 1/4 cup DRY Marsala wine
- 2 tablespoons lemon juice
- 2 teaspoons cornstarch or arrowroot powder
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 844mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.