Turkey Lo Mein
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey lo mein combines leftover turkey with egg noodles, vegetables, and a savory soy-based sauce in a quick wok-cooked dish. It's a savory, satisfying noodle dish that's great for using up holiday leftovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fresh lo mein egg noodles or cooked lo mein noodles
- 2 tablespoons vegetable oil
- 4 cloves garlic ((minced))
- 4 cups napa cabbage ((shredded))
- 2 medium carrots ((julienned))
- 1 tablespoon shaoxing wine ((or dry sherry cooking wine))
- 1 1/2 cups shredded leftover Thanksgiving turkey
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sesame oil
- 1/8 teaspoon sugar
- 2 scallions ((julienned))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1421mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.