Turkey Lettuce Wraps Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey stir-fried with garlic, chili, hoisin, and soy sauce, then served in crisp lettuce leaves with sesame and sriracha. It's a fun, handheld meal with sweet-spicy-savory flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons sesame oil
- 500 g (1.1lbs) minced (ground) turkey ((I use 7% fat))
- 2 cloves garlic (peeled and minced)
- 1 red chilli (thinly sliced)
- 2 tablespoons light brown sugar
- 2 tablespoons hoisin sauce
- 1 tablespoon dark soy sauce
- ¼ teaspoon white pepper
- 2 tablespoons water
- 12 baby gem lettuce leaves (washed and dried)
- 6 spring onions (scallions, finely sliced)
- 2 teaspoons sesame seeds
- ½ teaspoon chilli flakes
- Sweet chilli sauce or sriracha to taste
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 143mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 54mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.