Simply Scratch · by Laurie McNamara★ 5.0 (1)
Turkey Lemon Wild Rice Soup
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 51%
CARBS 23G37% OF CAL
2G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 6G22% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemony, creamy soup with leftover roast turkey, wild rice, and fresh herbs. Flavorful and hearty, it's a comforting way to use Thanksgiving leftovers.
mainamericansouppork🫕 dutch ovendairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons olive oil
- 1 medium carrot (diced (about 1/2 cup))
- 2 short celery stalks (diced (about 1/2 cup))
- 1 medium yellow onion (diced)
- 2 cloves fresh garlic (finely chopped)
- 1 tablespoon fresh sage (finely chopped)
- 1 tablespoons fresh rosemary (finely chopped)
- 1/2 tablespoon fresh thyme (finely chopped)
- 2 quarts low-sodium chicken broth
- 3/4 cup wild rice blend
- 2 large eggs (beaten)
- 3 tablespoons lemon juice (freshly squeezed)
- 12 ounces leftover turkey (chopped)
- 2 teaspoons kosher salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 51%
CARBS 23G37% OF CAL
2G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 6G22% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1425mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.