Turkey Lasagna Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty lasagna-inspired soup with ground turkey, pasta, and a rich tomato broth seasoned with Mediterranean herbs. Topped with a creamy ricotta mixture. Comfort food that comes together in one pot and can be made in a slow cooker or pressure cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Extra virgin olive oil (I used Private Reserve Greek EVOO)
- 1 medium yellow onion, finely chopped
- 1 lb ground turkey
- 3 garlic cloves, minced
- Salt and pepper
- 2 cups low-sodium, fat-free chicken broth (or vegetable broth)
- 2 cups water
- 3 cups all-natural Tomato Sauce, no salt added
- 2 dry bay leaves
- 2 tsp dried oregano
- 1 tsp sweet paprika
- 1/2 tsp sugar
- 8 oz broken lasagna noodles or Campanelle pasta, whole wheat or gluten-free if needed
- 1/2 cup part-skim ricotta cheese
- 2 to 3 tbsp grated parmesan cheese
- 4 tbsp part-skim shredded mozzarella
- 1/2 cup packed chopped fresh parsley
- 1/4 cup packed, chopped fresh basil
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1224mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 196mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.