Turkey Kofta Kebabs with Yogurt Sauce
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Foodie Crush · by Heidi Larsen5.0 (6)

Turkey Kofta Kebabs with Yogurt Sauce

NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 26%
CARBS 3G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G56% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground turkey skewers seasoned with warm spices like cinnamon and allspice, served with cooling yogurt sauce. Lighter than traditional lamb kofta but equally flavorful.

mainmiddle easternchickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound Plainville Farm ground turkey
  • 1/3 cup grated onion ((about 1/2 small onion))
  • 2 sprigs parsley (, chopped)
  • 2 sprigs mint leaves (, chopped)
  • 1 clove garlic (, minced or pressed)
  • 2 teaspoons kosher salt
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon allspice
  • 1/8 teaspoon cayenne pepper
  • 1 cup non-fat Greek yogurt
  • 3 tablespoons mint leaves (, chopped)
  • 1/2 lemon (, juiced)
  • 1 clove garlic (, pressed)
  • Pinch of kosher salt
PREP
10M
SODIUM
543MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.