Belly Full · by Amy Flanigan★ 5.0 (6)
Turkey Keema
NUTRITION · PER SERVING26M COOK
CAL 25%·PRO 57%
CARBS 52G41% OF CAL
6G FIBER36G OTHER11G TOTAL SUGAR
FAT 22G38% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey keema with aromatic spices, yogurt, and toasted pine nuts served over bread. A lighter take on the traditional Indian curry.
mainindianporkeggs🍳 skillet
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons extra virgin olive oil
- 1 medium sweet onion (, finely chopped)
- 3 gloves garlic (, minced)
- 3 tablespoons lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 pound lean ground turkey
- 2 teaspoons Garam masala
- pinch cayenne pepper
- 1/3 cup pine nuts (, lightly toasted)
- 4 to 6 Naan bread ((our homemade recipe or store bought))
- 1 1/2 cups plain Greek yogurt
- 1/3 cup fresh mint leaves (, torn into small pieces)
At a glance
PER SERVING · TIME 26M
CAL 25%·PRO 57%
CARBS 52G41% OF CAL
6G FIBER36G OTHER11G TOTAL SUGAR
FAT 22G38% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 613mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 251mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.