Crazy for Crust · by Dorothy Kern★ 4.7 (49)
Turkey in a Bag Recipe
NUTRITION · PER SERVING190M COOK
CAL 3%·PRO 11%
CARBS 5G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey roasted in a bag with a soy-wine-orange baste. Moist and flavorful, cooked using a steam-in-bag method. The traditional centerpiece for Thanksgiving or holiday dinners.
mainamericanroastpork🔥 ovendairy free
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 whole turkey (thawed (you can also use a bone in turkey breast))
- ½ orange or lemon (sliced in quarters)
- ½ medium yellow onion (skin removed and sliced in quarters)
- ½ cup (118ml) low sodium soy sauce
- ¼ cup (59ml) sherry or white wine
- ½ tablespoon (6g) packed brown sugar
- ¼ teaspoon pepper
- Reynolds Turkey Sized Oven Bag
- 1 tablespoon (9g) all purpose flour
At a glance
PER SERVING · TIME 190M
CAL 3%·PRO 11%
CARBS 5G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 601mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.