The Recipe Critic · by Alyssa Rivers★ 4.8 (5)
Turkey In a Bag
NUTRITION · PER SERVING160M COOK
CAL 34%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 15G19% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey roasted in an oven bag with butter and Italian seasonings, creating incredibly moist, tender meat with golden skin. The perfect centerpiece for Thanksgiving or any festive dinner.
mainamericanroastporkchicken🌡️ thermometer🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 1 Turkey (about 12-18 lbs. (thawed according to package))
- 1 tablespoon flour
- 4 tablespoons butter, (softened )
- 1 tablespoon dried Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Kosher salt
- 1 teaspoon cracked black pepper
At a glance
PER SERVING · TIME 160M
CAL 34%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 15G19% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 841mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1342mg
- Calcium
- 65mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.