Foolproof Living · by Aysegul Sanford
Turkey Gravy with Pan Drippings Recipe
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 13%
CARBS 15G25% OF CAL
1G FIBER11G OTHER3G TOTAL SUGAR
FAT 18G65% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy turkey gravy made from pan drippings, butter, flour, and herbs. The perfect finishing touch for roasted poultry.
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Nutrition & ingredients
Ingredients
serves 3- Juices leftover from the roasting pan
- Chicken or turkey stock (as needed to yield 3 cups gravy)
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 2 teaspoons fresh thyme (chopped)
- 1 tablespoon fresh parsley (chopped)
- Kosher salt (to taste)
- Ground black pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 13%
CARBS 15G25% OF CAL
1G FIBER11G OTHER3G TOTAL SUGAR
FAT 18G65% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1030mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.