The Forked Spoon · by Jessica Randhawa★ 5.0 (1)
Turkey Gravy Recipe (with Pan Drippings)
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 68%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 58G77% OF CAL
21G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, homemade gravy made from pan drippings, stock, and aromatics. Essential for Thanksgiving and holiday dinners. Can be enriched with turkey stock from simmered giblets.
condimentamerican🥄 saucepan
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons fat (skimmed from pan drippings, or butter)
- 3-4 tablespoons all-purpose flour (depending on desired thickness)
- 2 cups strained turkey drippings (skimmed of fat)
- giblet stock, broth, or water (as needed)
- salt and pepper (to taste)
- Turkey neck and giblets (exclude the liver)
- 4 cups water
- ½ onion (roughly chopped, optional)
- 1 carrot (roughly chopped, optional)
- 1 stalk celery (roughly chopped, optional)
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 68%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 58G77% OF CAL
21G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 616mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 37mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.