Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (127)
Turkey Gravy Recipe
NUTRITION · PER SERVING12M COOK
CAL 23%·PRO 3%
CARBS 2G2% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 49G96% OF CAL
19G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple sauce made from turkey drippings, flour, milk, and salt. Rich and savory, designed to accompany roasted turkey and other holiday meats.
condimentamerican🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 Tbsp all-purpose flour (or use Gluten-Free 1:1 flour)
- 3 Tbsp fat drippings from roasted turkey
- 2 cups turkey drippings (skimmed of fat (add water or broth if needed to make 2 cups))
- 1/4 cup milk, stock, or water (or added to desired consistency)
- salt and pepper to taste
At a glance
PER SERVING · TIME 12M
CAL 23%·PRO 3%
CARBS 2G2% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 49G96% OF CAL
19G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 390mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 13mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.