The Cozy Cook · by Stephanie★ 5.0 (6)
Turkey Gravy Recipe
NUTRITION · PER SERVING10M COOK
CAL 40%·PRO 6%
CARBS 8G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER0G TOTAL SUGAR
FAT 84G95% OF CAL
30G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, savory gravy made from pan drippings and stock, thickened with flour or cornstarch. A classic accompaniment to turkey and holiday meals.
condimentamerican
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Nutrition & ingredients
Ingredients
serves 3- 1 cup Turkey Drippings from Roast Turkey ((or as much as you have))
- 2 cups turkey or chicken broth ((or enough to make 3 cups liquid total.) -Low or no sodium)
- 4 Tablespoons unsalted butter
- 4 Tablespoons flour
- 1 sprig fresh rosemary
At a glance
PER SERVING · TIME 10M
CAL 40%·PRO 6%
CARBS 8G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER0G TOTAL SUGAR
FAT 84G95% OF CAL
30G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 331mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 12mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.