Diethood · by Katerina Petrovska★ 5.0 (14)
Turkey Gravy Recipe
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 7%
CARBS 4G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 60G95% OF CAL
22G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky gravy made from turkey drippings, butter, and flour, seasoned with thyme and rosemary. The classic sauce for roasted turkey.
condimentamerican🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 8- 2½ cups pan drippings from roast turkey breast
- 4 tablespoons butter
- ¼ cup all-purpose flour
- 1 teaspoon chopped fresh thyme (or ½ teaspoon dried thyme)
- 1 teaspoon chopped fresh rosemary leaves (or ¼ to ½ teaspoon dried rosemary)
- salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 7%
CARBS 4G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 60G95% OF CAL
22G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 476mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 20mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.