Cafe Delites · by Karina Carrel★ 5.0 (3)
Turkey Gravy Recipe
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 7%
CARBS 9G36% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 6G54% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory gravy made from pan drippings, butter, and flour. Serves as the essential finishing touch to roasted poultry at holiday meals.
condimentamerican
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Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups pan juices (top up with chicken stock if needed)
- 1/4 cup butter
- 1/4 cup flour
- 1 teaspoon Worcestershire sauce
- 1 pinch salt (if needed)
- 1 pinch pepper (if needed)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 7%
CARBS 9G36% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 6G54% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 504mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.