
FeelGoodFoodie · by Yumna Jawad★ 5.0 (25)
Turkey Gravy Recipe
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 0%
CARBS 4G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 19G92% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple gravy made from turkey drippings, water, salt, pepper, and cornstarch to thicken. Ready in 10 minutes and perfect for holiday meals.
condimentamericandairy freegluten free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Turkey drippings (about ¼ - ½ cup)
- 2 tablespoons cornstarch
- ¼ cup water
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 0%
CARBS 4G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 19G92% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 195mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 1mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
