The Real Food Dietitians · by Jessica Beacom
Turkey Gravy Recipe
NUTRITION · PER SERVING17M COOK
CAL 6%·PRO 4%
CARBS 4G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 11G80% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, rich turkey gravy made from pan drippings with a smooth, pourable consistency. It's the traditional complement to turkey and mashed potatoes at holiday meals.
condimentamerican🍳 skilletdairy freegluten free
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup turkey drippings, defatted*
- ⅓ cup all-purpose flour (may sub gluten-free flour)
- 3 cups low-sodium chicken broth
- ½ teaspoon fine salt, plus more to taste
- ¼ teaspoon black pepper, plus more to taste
At a glance
PER SERVING · TIME 17M
CAL 6%·PRO 4%
CARBS 4G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 11G80% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 426mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 10mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.