Budget Bytes · by Marsha McDougal★ 5.0 (2)
Turkey Gravy Recipe
NUTRITION · PER SERVING13M COOK
CAL 8%·PRO 3%
CARBS 4G10% OF CAL
1G FIBER3G OTHER0G TOTAL SUGAR
FAT 15G87% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade gravy made from turkey drippings, butter, flour, and chicken broth. This savory sauce is perfect for holiday meals and comes together in under 15 minutes.
condimentamerican🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 8- ½ cup turkey pan drippings* ($0.00)
- 2 Tbsp butter ($0.28)
- ¼ cup all-purpose flour ($0.10)
- 1 ½ cups chicken broth** ($0.22)
- pinch freshly cracked black pepper ($0.02)
At a glance
PER SERVING · TIME 13M
CAL 8%·PRO 3%
CARBS 4G10% OF CAL
1G FIBER3G OTHER0G TOTAL SUGAR
FAT 15G87% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 182mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 11mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.