Skinnytaste · by Gina Homolka★ 5.0 (4)
Turkey Gravy Recipe
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 2%
CARBS 4G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 6G74% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional turkey gravy made from stock with sage and thyme. A classic Thanksgiving essential that adds savory depth to the meal.
condimentamerican🍲 stockpot🌀 blenderdairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 5 cups turkey stock (divided)
- few sprigs fresh sage
- few sprigs fresh thyme
- 1 teaspoon Bells seasoning
- 2 teaspoons kosher salt
- black pepper (to taste)
- 2/3 cup all purpose flour
- All the pan drippings from roasted turkey
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 2%
CARBS 4G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 6G74% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 372mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 3mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.