Food Faith Fitness · by Anna Allee★ 5.0 (1)
Turkey Gravy Recipe
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 3%
CARBS 2G2% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 49G96% OF CAL
19G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic silky smooth gravy made from turkey drippings, broth, and thickened with flour. Essential for Thanksgiving and holiday meals.
condimentamerican🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons all-purpose flour
- 3 tablespoons fat drippings from roasted turkey
- 2 cups turkey drippings (skimmed of fat)
- 1/4 cup milk or stock (as needed)
- Salt and pepper, to taste
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 3%
CARBS 2G2% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 49G96% OF CAL
19G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 391mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 13mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.