Isabel Eats · by Isabel Orozco-Moore★ 4.8 (27)
Turkey Gravy from Drippings
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 2%
CARBS 3G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 9G84% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pan gravy made from turkey drippings, flour, and broth. Rich and savory, essential for holiday dinners.
condimentamerican🥄 saucepandairy free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- drippings from roasted turkey
- ¼ cup all-purpose flour
- 1 ½ cups low-sodium chicken broth ((or turkey stock))
- kosher salt and black pepper, (to taste)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 2%
CARBS 3G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 9G84% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 204mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 5mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.