Averie Cooks · by Averie Sunshine★ 4.7 (6)
Turkey Gravy From Drippings
NUTRITION · PER SERVING15M COOK
CAL 100%·PRO 3%
CARBS 7G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 220G98% OF CAL
66G SAT154G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pan gravy made from turkey drippings, flour, and broth, finished with fresh herbs. Traditionally served with Thanksgiving turkey but good year-round.
condimentamerican🍳 skilletdairy free
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 cups of turkey drippings (separated from the fat* (See Note 1))
- 6 tablespoons fat* (See Note 2)
- 6 tablespoons all-purpose flour
- 2 tablespoons fresh parsley (chopped fine)
- 1 tablespoon fresh thyme (chopped fine)
- 1/2 teaspoon black pepper (or to taste)
- kosher salt (if desired and to taste)
At a glance
PER SERVING · TIME 15M
CAL 100%·PRO 3%
CARBS 7G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 220G98% OF CAL
66G SAT154G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 8mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.