RecipeTin Eats · by Nagi★ 5.0 (9)
Turkey Gravy - for ROASTED Turkey
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 10%
CARBS 9G17% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 17G72% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pan gravy made from roasted turkey drippings, flour, and broth. Rich and savory, served alongside roasted turkey and traditional holiday sides.
condimentamericandairy free
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Nutrition & ingredients
Ingredients
serves 4- 6 tbsp drippings in turkey roasting pan ((Note 2))
- 6 tbsp flour (, plain / all purpose)
- 4 cups chicken broth / stock (, low sodium)
- Salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 10%
CARBS 9G17% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 17G72% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 905mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.