Real Housemoms · by Aubrey★ 5.0 (4)
Turkey Gravy
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 1G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 2G75% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple turkey gravy thickened with cornstarch and seasoned with butter and pepper. A classic accompaniment for holiday poultry.
condimentamerican🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups turkey broth (strained, at room temperature)
- 2 tablespoons cornstarch
- 2 tablespoons unsalted butter
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 1G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 2G75% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 71mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 0.99mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.