Dinner at the Zoo · by Sara Welch★ 5.0 (19)
Turkey Gravy
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 6%
CARBS 6G6% OF CAL
2G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 40G92% OF CAL
11G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth and creamy turkey gravy enriched with butter and flour, flavored with turkey and chicken stock. A classic holiday sauce essential for any festive meal.
condimentamerican🍳 skillet
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter
- 1/2 cup all purpose flour
- 2 cups turkey drippings (fat separated out)
- 2 1/2 cups chicken or turkey broth
- salt and pepper to taste
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 6%
CARBS 6G6% OF CAL
2G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 40G92% OF CAL
11G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 279mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 24mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.