The Girl Who Ate Everything · by Christy Denney★ 5.0 (6)
Turkey Gravy
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 19%
CARBS 21G23% OF CAL
2G FIBER15G OTHER5G TOTAL SUGAR
FAT 26G63% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, savory gravy made from turkey drippings, flour, and broth. Essential for Thanksgiving dinner and easy to adjust for thickness and seasoning.
condimentamerican🥄 saucepan
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup total fat (fat from turkey plus butter to equal 8 tablespoons) ((you can use all butter if you want))
- 1/2 cup all-purpose flour
- 4-6 cups total turkey stock plus chicken broth or stock
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 19%
CARBS 21G23% OF CAL
2G FIBER15G OTHER5G TOTAL SUGAR
FAT 26G63% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 592mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.