The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Turkey Gravy
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 1%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 21G95% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, rich turkey gravy made from pan drippings, chicken broth, and flour. Classic accompaniment to roasted turkey that comes together in minutes.
condimentamericandairy free
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Nutrition & ingredients
Ingredients
serves 12- pan drippings from a 12-14 pound turkey
- 1 ½-2 cups chicken broth
- ¼ cup all-purpose flour
- salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 1%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 21G95% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 199mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 3mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.