Jo Cooks · by Joanna Cismaru★ 5.0 (4)
Turkey Gravy
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 7%
CARBS 7G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 38G90% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky turkey gravy made from pan drippings and a roux base with herbs and broth. The finishing sauce for a holiday feast.
condimentamerican🥄 saucepan🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup turkey drippings (from roast turkey)
- 4 cups chicken broth (low sodium, or turkey broth)
- ½ cup all-purpose flour
- ½ cup unsalted butter
- salt and pepper (to taste)
- fresh herbs (like thyme, rosemary or sage)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 7%
CARBS 7G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 38G90% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 135mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 12mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.