Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Turkey Gravy
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 2%
CARBS 3G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 14G89% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich pan gravy made from turkey drippings thickened with flour and butter. Served alongside roast turkey and traditional sides.
condimentamerican🥄 saucepan
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- drippings from roasted turkey
- 3 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 1 teaspoon chopped fresh thyme (optional)
- 1-2 cups low sodium chicken broth
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 2%
CARBS 3G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 14G89% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 14m
- Cook
- 6m
- Sodium
- 201mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 7mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 14M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.