Yellow Bliss Road · by Kristin Maxwell★ 5.0 (3)
Turkey Gravy
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 4%
CARBS 3G29% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 3G57% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade turkey gravy made from scratch with butter, sage, thyme, and garlic. Rich and savory, ideal for holiday meals.
condimentamerican🥄 saucepan
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup butter
- 1/4 teaspoon dried sage
- 2 teaspoons fresh thyme (minced)
- 1 garlic clove (minced)
- 1/4 cup all-purpose flour
- 2 ½ cups turkey stock (preferably from pan drippings)
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 4%
CARBS 3G29% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 3G57% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 102mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 12mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.