Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Turkey Gravy
NUTRITION · PER SERVING—
CAL 26%·PRO 12%
CARBS 7G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 53G91% OF CAL
16G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and savory gravy made from turkey drippings thickened with cornstarch and enriched with chicken broth. A traditional accompaniment to roasted turkey and holiday sides.
condimentamerican🥄 saucepandairy free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup turkey basting liquid/drippings (plus additional leftover)
- 3 cups turkey or chicken broth
- 2 tablespoons arrowroot flour or cornstarch (start with 1, then add more as needed, up to 3)
At a glance
PER SERVING
CAL 26%·PRO 12%
CARBS 7G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 53G91% OF CAL
16G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 77mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 5mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.