Well Plated · by Erin Clarke★ 4.3 (11)
Turkey Gravy
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 5%
CARBS 6G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 74G95% OF CAL
32G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic gravy made from turkey drippings, butter, and flour, enriched with brandy and sage. Smooth and savory, it is an essential condiment for holiday tables.
condimentamerican🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 2 cups de-fatted turkey drippings* (add chicken or turkey stock if you don't have enough drippings to make the full 2 cups)
- ½ cup (1 stick) unsalted butter
- 1 large yellow onion (finely chopped)
- ¼ cup all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoons brandy (optional)
- 1 to 2 teaspoons chopped fresh sage (optional)
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 5%
CARBS 6G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 74G95% OF CAL
32G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 682mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 14mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.