Once Upon a Chef · by Jennifer Segal★ 4.9 (94)
Turkey Gravy
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 28%
CARBS 24G19% OF CAL
3G FIBER8G OTHER13G TOTAL SUGAR
FAT 38G68% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic gravy made from butter, broth, and cream with brandy for depth. Essential for bringing a holiday meal together.
condimentamerican🥄 saucepan
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 stick (½ cup) unsalted butter
- 1½ cups finely chopped yellow onions
- ¼ cup all purpose flour
- Defatted turkey drippings plus chicken broth to make 2½ cups
- 1 tablespoon Cognac or Brandy
- 1 tablespoon heavy cream
- 1 tablespoon chopped fresh herbs (such as thyme, sage, rosemary or parsley)
- Salt and pepper, to taste
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 28%
CARBS 24G19% OF CAL
3G FIBER8G OTHER13G TOTAL SUGAR
FAT 38G68% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1456mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.