Turkey Florentine
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Spicy Southern Kitchen · by Christin Mahrlig5.0 (1)

Turkey Florentine

NUTRITION · PER SERVING40M COOK
CAL 44%·PRO 86%
CARBS 72G33% OF CAL
7G FIBER59G OTHER6G TOTAL SUGAR
FAT 46G47% OF CAL
27G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy turkey and spinach casserole with mushrooms in a curry-spiced sauce. A comfort food way to use leftover turkey, served over noodles or rice.

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Nutrition & ingredients

Ingredients

serves 6
  • 8 tablespoons butter, (divided)
  • 1/3 cup diced onion
  • 8 ounces cremini mushrooms, (sliced)
  • 1 chicken bouillon cube, (crumbled)
  • 1/2 cup all-purpose flour
  • 2 1/4 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon curry powder
  • 1 cup shredded Colby Jack cheese
  • 2 (10-ounce) packages frozen chopped spinach, (thawed)
  • 3 cups chopped cooked turkey
  • buttered noddles or white rice, (for serving)
PREP
15M
SODIUM
1266MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.