Six Sisters' Stuff · by Steph Loaiza★ 4.9 (8)
Turkey Enchiladas Recipe
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 47%
CARBS 34G31% OF CAL
3G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 23G47% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey rolled in tortillas with a sour cream and green chile sauce. A quick Mexican-style main made with Thanksgiving leftovers that comes together in 30 minutes.
mainmexicanpork🥄 saucepan🔥 oven🥧 baking dish
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Nutrition & ingredients
Ingredients
serves 8- 2 cups cooked turkey (shredded)
- ½ teaspoon chili powder (optional)
- 2 cups shredded Monterey Jack cheese (divided)
- 8 flour tortillas
- 3 Tablespoon butter
- 3 Tablespoon flour
- 2 cups chicken broth
- 1 cup sour cream
- 4 ounces diced green chilis (1 can, drained)
- 1 teaspoon dried cilantro
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 47%
CARBS 34G31% OF CAL
3G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 23G47% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 23m
- Sodium
- 769mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 274mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.