Isabel Eats · by Isabel Orozco-Moore★ 4.9 (14)
Turkey Enchiladas
NUTRITION · PER SERVING42M COOK
CAL 18%·PRO 42%
CARBS 25G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 20G48% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas wrapped around seasoned ground turkey and topped with enchilada sauce and cheese, then baked. A classic weeknight dinner that's hearty and comforting.
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View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 pound lean ground turkey or 2 ½ cups leftover cooked shredded turkey ((see notes if using shredded turkey))
- 1 teaspoon chili powder
- ½ teaspoon kosher salt, (plus more to taste)
- ½ teaspoon onion powder
- ¼ teaspoon dried oregano ((Mexican oregano preferred))
- ¼ teaspoon garlic powder
- ¼ teaspoon ground cumin
- 1 ¾ cups easy enchilada sauce, (divided)
- 8 large flour tortillas
- 2 cups shredded Mexican-blend cheese, (divided)
- optional toppings: diced onions, chopped cilantro, sour cream, shredded lettuce
At a glance
PER SERVING · TIME 42M
CAL 18%·PRO 42%
CARBS 25G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 20G48% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 32m
- Sodium
- 811mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 255mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.