Creme de la Crumb · by Tiffany★ 5.0 (5)
Turkey Enchiladas
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 65%
CARBS 56G41% OF CAL
7G FIBER45G OTHER4G TOTAL SUGAR
FAT 21G35% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded turkey and black beans rolled in tortillas, baked in enchilada sauce, and topped with melted cheese. A hearty, satisfying Mexican-inspired dinner.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cooked shredded turkey
- 2 teaspoons cumin
- 1 can black beans (drained and rinsed)
- 2 cups shredded Mexican style cheese ((cheddar, colby jack, monterey, mozzarella - use your favorite!))
- 12 tortillas ((enchilada size/fajita size - about 8-10 inches))
- 2 cups enchilada sauce
- optional: chopped cilantro
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 65%
CARBS 56G41% OF CAL
7G FIBER45G OTHER4G TOTAL SUGAR
FAT 21G35% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1309mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 444mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.