Skinnytaste · by Gina Homolka★ 4.8 (51)
Turkey Enchilada Stuffed Poblanos Rellenos
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 42%
CARBS 14G20% OF CAL
4G FIBER3G OTHER6G TOTAL SUGAR
FAT 15G50% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted poblano peppers stuffed with seasoned ground turkey filling and topped with homemade enchilada sauce and cheese. Hearty, flavorful, and naturally gluten-free.
mainmexicanpork🥧 baking dish🍳 skillet🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 large fresh poblano chiles
- 1 1/4 cups homemade enchilada sauce
- 1/2 cup Colby-Jack shredded cheese blend
- cilantro sprigs or chopped scallions (for garnish)
- 12 oz 93% lean ground turkey
- 1/4 cup onion (finely chopped)
- 2 cloves minced garlic
- 1/2 medium tomato (chopped)
- 1/4 cup bell pepper (finely chopped)
- 2 tbsp cilantro
- 2 oz canned tomato sauce
- kosher salt
- fresh ground pepper
- 3/4 tsp ground cumin
- 1/8 tsp oregano
- 1 bay leaf
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 42%
CARBS 14G20% OF CAL
4G FIBER3G OTHER6G TOTAL SUGAR
FAT 15G50% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 1050mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.