Turkey dumplings (A Thanksgiving Leftover Recipe)
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)

Turkey dumplings (A Thanksgiving Leftover Recipe)

NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 6%
CARBS 6G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 3G44% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy turkey and spinach dumplings with wonton wrappers, apple cider vinegar relish, and warming spices. Tender and flavorful as an elegant appetizer.

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Nutrition & ingredients

Ingredients

serves 24
  • 24 dumpling wrappers (, thawed)
  • 1/2 lb (225 g) cooked squash (, mashed potato, or sweet potato casserole (about 1 1/2 cup))
  • 2 tablespoons butter
  • 2 tablespoons chicken broth ((or vegetable broth))
  • 2 teaspoons leftover gravy or turkey drippings ((Optional))
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cardamom
  • 2 teaspoons vegetable oil
  • 2 cloves garlic (, minced)
  • 1/2 batch (5 oz. / 140 g) spinach
  • 1 cup leftover turkey (, shredded (or leftover chicken, finely chopped))
  • 1/2 teaspoon salt ((or to taste))
  • Vegetable oil (, for pan frying)
  • Leftover cranberry sauce or cranberry relish ((Optional))
  • Strawberry jam mixed with a few drops of apple cider vinegar ((Optional))
PREP
60M
SODIUM
67MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.