Skinnytaste · by Gina Homolka★ 5.0 (57)
Turkey Cutlets with Parmesan Crust
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 63%
CARBS 10G18% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin turkey cutlets breaded with Parmesan and pan-fried until golden and crispy. A quick, family-friendly weeknight dinner with Italian inspiration.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 turkey breast cutlets (4 oz each)
- 2 large egg whites (beaten)
- 1/3 cup seasoned breadcrumbs
- 2 tbsp Parmesan cheese
- kosher salt and fresh pepper
- 1 tbsp butter
- 1 tsp olive oil
- lemon wedges for serving
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 63%
CARBS 10G18% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 703mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.