Spend with Pennies · by Holly Nilsson★ 5.0 (27)
Turkey Cutlets with Dijon Sauce
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 82%
CARBS 2G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G39% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender turkey cutlets pan-seared and smothered in a light, creamy Dijon mustard sauce. Serve over noodles or rice for an elegant weeknight dinner that comes together in under 40 minutes.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 ½ pounds turkey cutlets
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 teaspoon butter
- 1 clove garlic (minced)
- 1 cup chicken broth
- 1 teaspoon cornstarch
- ⅓ cup heavy whipping cream (35%)
- 1 tablespoon Dijon mustard
- ½ teaspoon dried basil
- salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 82%
CARBS 2G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G39% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 926mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.