Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Turkey Curry Pie
NUTRITION · PER SERVING60M COOK
CAL 90%·PRO 93%
CARBS 153G34% OF CAL
11G FIBER128G OTHER14G TOTAL SUGAR
FAT 113G56% OF CAL
28G SAT85G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting pot pie filled with turkey, apples, vegetables, and curry spices. A flavorful way to use leftover cooked turkey under a flaky pastry crust.
mainamericancasserolechicken🍪 sheet pan🫕 dutch oven🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons butter
- 1/2 cup onion (diced)
- 4 cups fresh vegetables (chopped, (I used 1/3 cauliflower, carrot and butternut squash))
- 3 Tablespons flour
- 2 cups chicken broth
- 1 cup apple (diced, firm, semi-tart (cored, peeled or unpeeled))
- 1 3/4-2 cups cooked turkey (diced)
- 1 1/2 teaspoons mild curry powder ((less if curry powder is not mild))
- Salt and pepper (to taste)
- 2 rolls Puff pastry (thawed)
- 1 egg (beaten, for egg wash)
At a glance
PER SERVING · TIME 60M
CAL 90%·PRO 93%
CARBS 153G34% OF CAL
11G FIBER128G OTHER14G TOTAL SUGAR
FAT 113G56% OF CAL
28G SAT85G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1547mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1035mg
- Calcium
- 128mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.