Brown Eyed Baker · by Michelle Lettrich★ 4.5 (8)
Turkey Cupcakes
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 6%
CARBS 70G61% OF CAL
1G FIBER11G OTHER58G TOTAL SUGAR
FAT 21G41% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decorated cupcakes styled to look like turkeys using candies, cookies, and icing. These are a fun holiday craft food for kids and guests.
dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 chocolate cupcakes
- 1 batch chocolate frosting
- Double Stuf Oreo cookies
- Whoppers
- Miniature peanut butter cups
- Candy corn
- Yellow icing
- Red icing
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 6%
CARBS 70G61% OF CAL
1G FIBER11G OTHER58G TOTAL SUGAR
FAT 21G41% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 230mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.