Turkey Cupcakes
View original ↗
Preppy Kitchen · by John Kanell5.0 (6)

Turkey Cupcakes

NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 6%
CARBS 67G53% OF CAL
1G FIBER7G OTHER59G TOTAL SUGAR
FAT 26G47% OF CAL
14G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Festive chocolate cupcakes decorated to look like turkeys. They're moist and rich with chocolate cake, perfect for holiday gatherings or fall parties.

dessertamericanbaked goodvegetarian
View the full recipe on Preppy Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • ¼ cup sour cream (57g, room temperature)
  • ½ cup buttermilk (118mL, room temperature)
  • 2 medium eggs
  • ¼ cup hot coffee (60mL)
  • ⅓ cup veggie oil (79mL)
  • 2 tsp vanilla extract (10mL)
  • 1 ½ cups all-purpose flour (180g)
  • 1 ⅓ cup granulated sugar (265g)
  • ¼ cup cocoa powder (20g, nice)
  • 1 tsp baking soda (6g)
  • ½ tsp kosher salt (2.5g)
  • 1 2/3 lbs confectioners sugar 700g (900g)
  • 1 lb butter (450g, unsalted, room temperature)
  • 1 tsp vanilla extract (5mL)
  • 1 tbsp whole milk (15mL)
  • 1/2 tsp kosher salt (2g)
  • food coloring
PREP
15M
SODIUM
210MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.