Skinnytaste · by Gina Homolka
Turkey Cuban Sandwich
NUTRITION · PER SERVING10M COOK
CAL 33%·PRO 100%
CARBS 75G45% OF CAL
4G FIBER63G OTHER8G TOTAL SUGAR
FAT 16G22% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick sandwich combining turkey, ham, Swiss cheese, and pickles on bread with mustard, griddled until warm. A hearty lunch using Thanksgiving leftovers.
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View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 6-inch slice French Bread
- 3 ounces cooked turkey breast (leftovers, heated)
- 1 slice ham
- 2 thin slices Alpine Lace Swiss cheese
- 3 slices dill pickles
- yellow mustard
- cooking spray
At a glance
PER SERVING · TIME 10M
CAL 33%·PRO 100%
CARBS 75G45% OF CAL
4G FIBER63G OTHER8G TOTAL SUGAR
FAT 16G22% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1584mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 482mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.